| Abbey Ale |
|
57 |
View list of Abbey Ales |
| Ale |
A top fermented brew, which tends to be sweet, fruity and smooth. Compared to lagers, many are higher in alcohol and have a more pronounced taste and flowery aroma. |
381 |
View list of Ales |
| Alt |
|
58 |
View list of Alts |
| Amber Ale |
|
221 |
View list of Amber Ales |
| Amber Lager |
|
39 |
View list of Amber Lagers |
| Barley Wine |
|
92 |
View list of Barley Wines |
| Belgian Ale |
|
124 |
View list of Belgian Ales |
| Belgian Red Ale |
|
6 |
View list of Belgian Red Ales |
| Belgian Specialty |
|
1 |
View list of Belgian Specialtys |
| Biere de Garde |
|
13 |
View list of Biere de Gardes |
| Bitter |
Highly hopped and quite bitter ale. Quality ranges from Ordinary to Best to Extra Special Bitter (ESB). Usually served from the tap in England. |
476 |
View list of Bitters |
| Black & Tan |
|
24 |
View list of Black & Tans |
| Blonde |
Lighter than pale ale. Closer to a lager with a flowery aroma and light, crisp taste. |
94 |
View list of Blondes |
| Bock |
Stronger than a dunkel and just as dark in color. |
164 |
View list of Bocks |
| Brown Ale |
Lightly hopped, sweet, full-bodied. Compared to porter, lower in alcohol and less dry. |
269 |
View list of Brown Ales |
| Cider |
|
1 |
View list of Ciders |
| Cream Ale |
|
67 |
View list of Cream Ales |
| Cream Stout |
|
16 |
View list of Cream Stouts |
| Dark Beer |
|
5 |
View list of Dark Beers |
| Dark Lager |
|
72 |
View list of Dark Lagers |
| Doppelbock |
|
63 |
View list of Doppelbocks |
| Dry Beer |
|
10 |
View list of Dry Beers |
| Dunkel |
German word meaning "dark", used especially in terms of weisse beers. |
1 |
View list of Dunkels |
| Dunkel Weizen |
|
23 |
View list of Dunkel Weizens |
| Eisbock |
A rich dessert beer. |
9 |
View list of Eisbocks |
| Extra Special Bitter |
|
90 |
View list of Extra Special Bitters |
| Faro |
|
1 |
View list of Faros |
| Framboise |
|
12 |
View list of Framboises |
| Fruit Beer |
|
185 |
View list of Fruit Beers |
| Golden Ale |
|
145 |
View list of Golden Ales |
| Gueuze |
|
11 |
View list of Gueuzes |
| Hefeweizen |
|
162 |
View list of Hefeweizens |
| Helles |
|
27 |
View list of Helless |
| Helles Bock |
|
10 |
View list of Helles Bocks |
| Ice Brew |
|
25 |
View list of Ice Brews |
| Imperial Stout |
|
47 |
View list of Imperial Stouts |
| India Pale Ale (IPA) |
High in hops and moderately malty. Dry, assertive, fruity, flowery and distinctly alcoholic. It ranges from pale to deep copper color. |
291 |
View list of India Pale Ale (IPA)s |
| Kolsch |
|
49 |
View list of Kolschs |
| Kriek |
|
16 |
View list of Krieks |
| Lager |
German word meaning "to store" used in reference to aged (even though that aging may be very short) bottom-fermented beers. |
759 |
View list of Lagers |
| Lambic |
|
22 |
View list of Lambics |
| Light Lager |
Style of major American beers. Very light, smooth and mild. |
169 |
View list of Light Lagers |
| Maibock |
|
49 |
View list of Maibocks |
| Malt Liquor |
A legal term used in the US to designate a fermented malt beverage. |
32 |
View list of Malt Liquors |
| Mars |
|
1 |
View list of Marss |
| Marzen |
Very close to Vienna style beer, brewed especially for Octoberfest in Munich. They are "session" beers that are amber in color and semi-dry. |
36 |
View list of Marzens |
| Mild Ale |
|
84 |
View list of Mild Ales |
| Mulled Ale |
|
5 |
View list of Mulled Ales |
| Munchner |
|
6 |
View list of Munchners |
| Non-Alcoholic |
Slightly to moderately intense flavors, very slight floral, fruity, boiled-hop, malted-grain. Odd flavors such as pumpkin and straw. Very slight sweetness and bitterness, light body. Finish reminiscent of soda water. |
42 |
View list of Non-Alcoholics |
| Oatmeal Stout |
|
99 |
View list of Oatmeal Stouts |
| Oktoberfest |
A seasonal beer ranging from amber to copper colored. |
94 |
View list of Oktoberfests |
| Old Ale |
|
32 |
View list of Old Ales |
| Pale Ale |
So named to distinguish them from the darker porters. From mild to distinctly bitter with some malt-based sweetness. Dry and hoppy taste, amber to copper brown in color. |
525 |
View list of Pale Ales |
| Pilsner |
German pilsners tend to be lighter than those from Czechoslovakia and very dry. |
295 |
View list of Pilsners |
| Porter |
Well hopped and heavily malted. Black or chocolate malt adds to the dark color. From bitter to mild and malty sweet but drier than stouts-between a stout and an ale. |
386 |
View list of Porters |
| Rauchbier |
|
10 |
View list of Rauchbiers |
| Red Ale |
|
206 |
View list of Red Ales |
| Reduced Alcohol |
|
1 |
View list of Reduced Alcohols |
| Rye Ale |
|
34 |
View list of Rye Ales |
| Saison |
|
10 |
View list of Saisons |
| Scottish Ale |
|
111 |
View list of Scottish Ales |
| Seasonal |
|
1 |
View list of Seasonals |
| Small Beer |
|
1 |
View list of Small Beers |
| Specialty Brews |
Special brews that don't fit into other categories |
28 |
View list of Specialty Brewss |
| Spice Beer |
|
7 |
View list of Spice Beers |
| Steam Beer |
|
3 |
View list of Steam Beers |
| Stout |
A very dark porter. Once you have a stout, nothing else satisfies. |
381 |
View list of Stouts |
| Strong Ale |
|
123 |
View list of Strong Ales |
| Strong Lager |
|
3 |
View list of Strong Lagers |
| Trappist Ale |
|
24 |
View list of Trappist Ales |
| Vienna |
|
37 |
View list of Viennas |
| Weissbier |
|
61 |
View list of Weissbiers |
| Weizen |
German for "white" or "wheat" these are wheat beers, and if the word "hefe" appears on the label, it contains yeast. |
263 |
View list of Weizens |
| Weizenbock |
|
18 |
View list of Weizenbocks |
| White Beer |
|
39 |
View list of White Beers |
| Winter Ale |
|
168 |
View list of Winter Ales |
| Wit |
|
25 |
View list of Wits |